Bachelor of Science (BS) in Food Science and Technology
Program Details |
|
Duration |
4 years |
Semester |
8 |
Semester Duration |
16-18 weeks |
Course Load per Semester |
15-18 hrs. |
Number of Courses per Semester |
5-6 courses |
Credit Hours |
132 (46) |
Eligibility |
12-years Education (minimum 50%) |
1st semester |
||||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit hours |
||||
Th. |
Pr. |
Total |
||||||
GIT513 |
Applications of Information and Communication Technologies (ICT) |
GE-ICT |
None |
2 |
1 |
3 |
||
GEN514 |
English-I (Functional) |
GE-ENG-I |
None |
3 |
0 |
3 |
||
FST511 |
Introduction to Food Science and Technology |
Major-I |
None |
2 |
1 |
3 |
||
GNS512 |
Introduction to Environmental Sciences |
GE-NS |
None |
2 |
1 |
3 |
||
IDC515 |
Biochemistry |
IDC-I |
None |
3 |
0 |
3 |
||
IDC516 IDC517 |
Biology Mathematics |
IDC-II |
None |
3 |
0 |
3 |
||
No of Courses |
6 |
18 |
||||||
2nd semester |
||||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit Hours |
||||
Th. |
Pr. |
Total |
||||||
GEN524 |
English-II (Expository Writing) |
GE-ENG-II |
GEN514 |
3 |
0 |
3 |
||
FST521 |
Principles of Human Nutrition |
Major-II |
FST511 |
3 |
0 |
3 |
||
FST522 |
Basic Agriculture and Horticulture |
Major-III |
None |
2 |
1 |
3 |
||
FST523 |
Plant Pathology and Protection |
Major-IV |
None |
2 |
1 |
3 |
||
GIP525 |
Ideology and Constitution of Pakistan |
GE-IDP |
None |
2 |
0 |
2 |
||
GQR526 |
Descriptive Statistics |
GE-QR-I |
None |
3 |
0 |
3 |
||
No of Courses |
6 |
17 |
||||||
3rd Semester |
|||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit hours |
|||
Th. |
Pr. |
Total |
|||||
GQR536 |
Inferential Statistics |
GE-QR-II |
GQR526 |
3 |
0 |
3 |
|
FST531 |
Food Processing & Preservation |
Major-V |
FST521 |
2 |
1 |
3 |
|
FST532 |
Food Chemistry |
Major-VI |
None |
2 |
1 |
3 |
|
IDC533 |
Microbiology |
IDC-III |
None |
2 |
1 |
3 |
|
GIS534/ GET535 |
Islamic Studies/Ethics |
GE-REL |
None |
2 |
0 |
2 |
|
GSS537 |
Sociology |
GE-SS |
None |
2 |
0 |
2 |
|
No of Courses |
6 |
16 |
|||||
4th semester |
|||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit hours |
|||
Th. |
Pr. |
Total |
|||||
GCE546 |
Civics and Community Engagement |
GE-CCE |
None |
2 |
0 |
2 |
|
GAH545 |
Introduction to Philosophy |
GE-AH |
None |
2 |
0 |
2 |
|
FST541 |
Fluid Mechanics |
Major-VII |
None |
2 |
1 |
3 |
|
FST542 |
Food Safety |
Major-VIII |
FST532 |
3 |
0 |
3 |
|
GEP544 |
Entrepreneurship |
GE-ENT |
None |
2 |
0 |
2 |
|
IDC543 |
Marketing and Agri. Business |
IDC-IV |
None |
1 |
2 |
3 |
|
No of Courses |
6 |
15 |
|||||
5th Semester |
||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit hours |
||
Th. |
Pr. |
Total |
||||
FST611 |
Food Process Engineering |
Major-IX |
FST541 |
3 |
0 |
3 |
FST612 |
Fruit and Vegetable Processing |
Major-X |
None |
2 |
1 |
3 |
FST613 |
Cereal Technology |
Major-XI |
None |
2 |
1 |
3 |
FST614 |
Sugar Technology |
Major-XII |
None |
2 |
1 |
3 |
FST615 |
Technology of Fats and Oils |
Major-XIII |
None |
2 |
1 |
3 |
FST616 |
Instrumental Techniques in Food Analysis |
Major-XIV |
None |
1 |
2 |
3 |
No of Courses |
6 |
18 |
||||
6th Semester |
||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit Hours |
||
Th. |
Pr. |
Total |
||||
FST621 |
Food Packaging |
Major-XV |
None |
2 |
1 |
3 |
FST622 |
Food Product Development |
Major-XVI |
None |
2 |
1 |
3 |
FST623 |
Bakery Products Technology |
Major-XVII |
FST613 |
2 |
1 |
3 |
FST624 |
Beverage Technology |
Major-XVIII |
FST614 |
2 |
1 |
3 |
FST625 |
Community Nutrition and Dietetics |
Major-XIX |
None |
2 |
1 |
3 |
FST626 |
Confectionery and Snack Foods |
Major-XX |
None |
1 |
2 |
3 |
No of Courses |
6 |
18 |
||||
7th semester |
||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit Hours |
||
Th. |
Pr. |
Total |
||||
FST631 |
Meat Technology |
Major-XXI |
None |
2 |
1 |
3 |
FST632 |
Dairy Technology |
Major-XXII |
None |
2 |
1 |
3 |
FST633 |
Sea Food Processing Technology |
Major-XXIII |
None |
2 |
1 |
3 |
FST634 |
Poultry and Egg Processing |
Major-XXIV |
None |
2 |
1 |
3 |
INT635 |
Field Experience/Internship |
INT |
None |
0 |
3 |
3 |
No of Courses |
5 |
15 |
||||
8th semester |
||||||
Course Code |
Course Title |
Course Category |
Pre-Requisite |
Credit hours |
||
Th. |
Pr. |
Total |
||||
FST641 |
Extrusion Technology |
Major-XXV |
None |
2 |
1 |
3 |
FST642 |
Food Quality Management |
Major-XXVI |
None |
3 |
0 |
3 |
FST643 |
Food Laws and Regulations |
Major-XXVII |
None |
3 |
0 |
3 |
FST644 |
Postharvest Technology |
Major-XXVIII |
None |
2 |
1 |
3 |
CAP645 |
Capstone Project |
CAP |
None |
0 |
3 |
3 |
5 |
15 |
|||||
Note: Following are the full forms of the Course Codes abbreviation
Short Form |
Full Form |
GEN |
General English |
GIP |
General Ideology of Pakistan |
GQR |
General Quantitative Reasoning |
GIS |
General Islamic Studies |
GET |
General Ethics |
GNS |
General Natural Science |
GSS |
General Social Science |
GAH |
General Arts and Humanities |
GEP |
General Entrepreneurship |
CCE |
Civic and Community Engagement |
IDC |
Interdisciplinary Course |
FST |
Major Food Science & Technology |
INT |
Internship |
CAP |
Capstone Project |